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AMINO ACID COMPOSITION OF RYE FLOUR AND THE INFLUENCE OF AMINO ACID SUPPLEMENTATION OF RYE FLOUR AND BREAD ON GROWTH, NITROGEN EFFICIENCY RATIO AND LIVER FAT IN THE GROWING RAT.

Authors
Type
Published Article
Journal
The Journal of nutrition
Publication Date
Volume
82
Pages
385–394
Identifiers
PMID: 14133369
Source
Medline
Keywords
  • Amino Acids
  • Bread
  • Cystine
  • Experimental Lab Study
  • Fats
  • Flour
  • Grain
  • Growth
  • Histology
  • Isoleucine
  • Liver
  • Lysine
  • Methionine
  • Nitrogen
  • Rats
  • Tryptophan

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