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Alteration in microcrustacean secondary production and herbivory effects between the River Danube and its floodplain lake

Authors
  • Galir Balkić, Anita1
  • Ternjej, Ivančica2
  • Katanić, Nataša1
  • 1 Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia , Osijek (Croatia)
  • 2 University of Zagreb, Division of Zoology, Department of Biology, Faculty of Science, Zagreb, Croatia , Zagreb (Croatia)
Type
Published Article
Journal
Hydrobiologia
Publisher
Springer-Verlag
Publication Date
Apr 08, 2019
Volume
836
Issue
1
Pages
185–196
Identifiers
DOI: 10.1007/s10750-019-3950-7
Source
Springer Nature
Keywords
License
Yellow

Abstract

The aim of this study was to determine microcrustacean secondary production (P/B) and a herbivory ratio (ZB:PB) in the River Danube and a floodplain lake to reveal models in plankton food web functioning. P/B was used to assess population variation under different environmental conditions, while ZB:PB provided information on the zooplankton grazing intensity on algae. Seasonal changes, displayed by the hydrological regime, i.e., related water level fluctuation, were expected to explain different plankton patterns between the study sites as a result of unlike community composition and food quality. The structural equation modelling we used identified specific pathways of measured indexes at the individual localities. Although the direct impact of water level fluctuation on the studied communities was low, the following difference in abiotic components might have caused shifts in zooplankton assemblages that changed P/B and ZB:PB ratios. In the floodplain lake, P/B was primarily influenced by biotic components, and herbivory alteration was expressed through top-down control. On the contrary, P/B in the riverine system was controlled by an environmental element and herbivory was driven by the bottom-up resources. The results show the usefulness of the studied indexes in determining variations of zooplankton functional processes in the hydrologically dynamic environments.

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