Affordable Access

Genotypic variation in fruit ripening time and weight reduction among a selection of new musa hybrids

Department of Pure & Industrial Chemistry, University of Port Harcourt
Publication Date
  • Biology
  • Communication


Thirty different genotypes of plantain and banana hybrids were evaluated for fruit ripening time to provide information on their shelf life, processing, adoption, and marketing potentials. Fruit of many of the plantain and banana hybrids had a significantly longer shelf life (p

There are no comments yet on this publication. Be the first to share your thoughts.