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The acute effects of thermogenic fitness drink formulas containing 140 mg and 100 mg of caffeine on energy expenditure and fat metabolism at rest and during exercise

Authors
  • Clark, Nicolas W.1
  • Wells, Adam J.1
  • Coker, Nicholas A.1
  • Goldstein, Erica R.1
  • Herring, Chad H.1
  • Starling-Smith, Tristan M.1
  • Varanoske, Alyssa N.1
  • Panissa, Valeria L. G.2
  • Stout, Jeffrey R.1
  • Fukuda, David H.1
  • 1 University of Central Florida, Orlando, Florida, USA , Orlando (United States)
  • 2 University of São Paulo, São Paulo, Brazil , São Paulo (Brazil)
Type
Published Article
Journal
Journal of the International Society of Sports Nutrition
Publisher
Springer (Biomed Central Ltd.)
Publication Date
Feb 13, 2020
Volume
17
Issue
1
Identifiers
DOI: 10.1186/s12970-020-0341-4
Source
Springer Nature
Keywords
License
Green

Abstract

BackgroundThermogenic fitness drink formulas (TFD) have been shown to increase energy expenditure and markers of lipid metabolism. The purpose of the current study was to compare TFD formulas containing different caffeine concentrations versus a placebo drink on energy expenditure and lipid metabolism at rest and during exercise.MethodsThirty-two recreationally active participants (22.9 ± 0.7 y, 167.1 ± 1.4 cm, 68.8 ± 2.0 kg, 24.0 ± 1.2% fat) who were regular caffeine consumers, participated in this randomized, double-blind, crossover design study. Participants reported to the laboratory on three occasions, each of which required consumption of either a TFD containing 140 mg or 100 mg of caffeine or a placebo. Baseline measurements of resting energy expenditure (REE) and resting fat oxidation (RFO) were assessed using indirect calorimetry as well as measurements of serum glycerol concentration. Measurements were repeated at 30, 60, 90 min post-ingestion. Following resting measures, participants completed a graded exercise test to determine maximal oxygen uptake (V̇O2max), maximal fat oxidation (MFO) and the exercise intensity that elicits MFO (Fatmax), and total energy expenditure (EE).ResultsA significant interaction was shown for REE (p < 0.01) and RFO (p < 0.01). Area under the curve analysis showed an increased REE for the 140 mg compared to the 100 mg formula (p = 0.02) and placebo (p < 0.01) and an increased REE for the 100 mg formula compared to placebo (p = 0.02). RFO significantly decreased for caffeinated formulas at 30 min post ingestion compared to placebo and baseline (p < 0.01) and significantly increased for the 140 mg formula at 60 min post-ingestion (p = 0.03). A main effect was shown for serum glycerol concentrations over time (p < 0.01). No significant differences were shown for V̇O2max (p = 0.12), Fatmax (p = 0.22), and MFO (p = 0.05), and EE (p = 0.08) across drinks.ConclusionsOur results suggest that TFD formulas containing 100 and 140 mg of caffeine are effective in increasing REE and that a 40 mg of caffeine difference between the tested formulas may impact REE and RFO in healthy individuals within 60 min of ingestion.

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