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[About the regulation of ionizing radiation using for food treatment in the international legislation].

Authors
  • Shatrov, G N
  • Bagriantseva, O V
Type
Published Article
Journal
Voprosy pitaniia
Publication Date
Jan 01, 2012
Volume
81
Issue
1
Pages
49–56
Identifiers
PMID: 22642165
Source
Medline
License
Unknown

Abstract

The international and European legislation in the field of ionizing irradiation (gamma rays, electrons or X-rays) using for food treatment for improving food safety, for disinfestation of plants or plant products and improving of technological characteristics of food are discussed in this article. Obtained data can be used for foundation of Russian legislation and normative documents in the field of radiation methods using in the food industry.

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