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Enzymatic gelation of sugar beet pectin in food products

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Enzymatic gelation of sugar beet pectin in food products - DTU Orbit (26/04/14) Enzymatic gelation of sugar beet pectin in food products - DTU Orbit (26/04/14) Bergsøe, Merete Norsker, Mette Jensen, and Jens Adler-Nissen. "Enzymatic gelation of sugar beet pectin in food products". Food Hydrocolloids. 2000, 14(3). 237-243.

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