Affordable Access

The Review of Foodservice Systems and Associated Research

Authors
Publication Date
Keywords
  • D600 Food And Beverage Studies
  • D610 Food Science
Disciplines
  • Biology
  • Economics
  • Engineering
  • Medicine

Abstract

Foodservice systems allow economical food provision in the commercial and institutional hospitality sectors. The systems' development is supported by research in engineering (equipment); food science (safety, quality and nutrition); and operations management (system election criteria and productivity). As a result, methods vary from microbiological and instrumental to computer modeling and case studies. The potential benefits of research include higher quality products, better operational efficiency and improved process control.

There are no comments yet on this publication. Be the first to share your thoughts.