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Wall slip and viscous dissipation in ice cream pipe rheometry

Publication Date
  • Ice Cream
  • Pipe Rheometry
  • Rheology
  • Viscous Dissipation
  • Wall Slip
  • Chemistry
  • Engineering


Export Date: 1 September 2013 Source: Scopus CODEN: JFOED Language of Original Document: English Correspondence Address: Martin, P.J.; School of Chemical Engineering and Analytical Science, University of Manchester, Manchester M13 9PL, United Kingdom; email: [email protected] Funding Details: RG090409, Royal Society References: Bird, R.B., Armstrong, R.C., Hassager, O., (1987) Dynamics of Polymeric Liquids: Fluid Mechanics, Vol. 1, , second ed. John Wiley & Sons pp. 218-223; Cogne, C., Andrieu, J., Laurent, P., Besson, A., Nocquet, J., Experimental data and modelling of thermal properties of ice creams (2003) Journal of Food Engineering, 58, pp. 331-341; Costa, A., Macedonio, G., Viscous heating in fluids with temperature-dependent viscosity: Implications for magma flows (2003) Nonlinear Processes in Geophysics, 10 (6), pp. 545-555; Dickinson, E., (1992) An Introduction to Food Colloids, , Oxford University Press; Eisner, M.D., Wildmoser, H., Windhab, E.J., Air cell microstructuring in a high viscous ice cream matrix (2005) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 263 (1-3 SPEC. ISSUE.), pp. 390-399. , DOI 10.1016/j.colsurfa.2004.12.017, PII S0927775704009343; Elhweg, B., Burns, I.W., Chew, Y.M.J., Martin, P.J., Russell, A.B., Wilson, D.I., Viscous dissipation and apparent wall slip in capillary rheometry of ice cream (2009) Food and Bioproducts Processing, 87, pp. 266-272; Goff, D., Finding science in ice cream - An experiment for secondary school classrooms (2010) Dairy Science and Technology Education, , University of Guelph Canada; Hardt, S., Schonfeld, F., Microfluids: Fundamentals and engineering concepts (2007) Microfluidic Technologies for Miniaturized Analysis System, p. 19. , S. Hardt, F. Schonfeld, Springer; Kalyon, D.M., Apparent slip and viscoplasticity of concentrated suspensions (2005) Journal of Rheology, 49 (3), pp. 621-640. , DOI 10.1122/1.1879043; Martin, P.J., Wilson, D.I., A critical assessment of the Jastrzebski interface condition for the capillary flow of pastes, foams and polymers (2005) Chemical Engineering Science, 60 (2), pp. 493-502. , DOI 10.1016/j.ces.2004.08.011, PII S0009250904006177; Martin, P.J., Odic, K.N., Russel, A.B., Burns, I.W., Wilson, D.I., Rheology of commercial and model ice creams (2008) Applied Rheology, 18, pp. 25-35; Mooney, M., Explicit formulas for slip and fluidity (1931) Journal of Rheology, 2, pp. 210-222; Pinarbasi, A., Imal, M., Viscous heating effects on the linear stability of Poiseuille flow of an inelastic fluid (2005) Journal of Non-Newtonian Fluid Mechanics, 127 (2-3), pp. 67-71. , DOI 10.1016/j.jnnfm.2005.02.004, PII S0377025705000571; Poole, R.J., Ridley, B.S., Development-length requirements for fully developed laminar pipe flow of inelastic non-Newtonian liquids (2007) Journal of Fluids Engineering, Transactions of the ASME, 129 (10), pp. 1281-1287. , DOI 10.1115/1.2776969; Steffe, J.F., (1996) Rheological Methods in Food Process Engineering, , second ed. Freeman Press; Yeow, Y.L., Nguyen, Y.T., Vu, T.D., Wong, H.K., Processing the capillary viscometry data of fluids with yield stresses (2000) Rheologica Acta, 39, pp. 392-398; Yeow, Y.L., Lee, H.L., Melvani, A.R., Mifsud, G.C., A new method of processing capillary viscometry data in the presence of wall slip (2003) Journal of Rheology, 47, pp. 337-348

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