Affordable Access

Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Authors
Publisher
Elsevier
Publication Date
Keywords
  • Milk
  • Cheese
  • Adulteration
  • Elisa
  • Igg

Abstract

The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.

There are no comments yet on this publication. Be the first to share your thoughts.