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Problems in nutritional analysis

Authors
Journal
Trends in Food Science & Technology
0924-2244
Publisher
Elsevier
Publication Date
Volume
2
Identifiers
DOI: 10.1016/0924-2244(91)90722-u
Disciplines
  • Medicine

Abstract

Abstract The use of computerized food composition databases for applications such as dietary studies, nutritional labelling and food product development has increased considerably in recent years. Unfortunately, some nutritional software packages are of poor quality, and the technical support provided to users is sometimes inadequate. In addition, although many excellent software packages and databases are available, they are open to misuse by users who do not understand or appreciate the limitations of such systems. This review examines some of the sources of error associated with the use of nutritional analysis software.

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