Affordable Access

Process parameters influence on the concentration of PAH in smoked fish

Authors
Publication Date

Abstract

Process parameters influence on the concentration of PAH in smoked fish - DTU Orbit (26/05/14) Process parameters influence on the concentration of PAH in smoked fish - DTU Orbit (26/05/14) Duedahl-Olesen L, Timm Heinrich M. Process parameters influence on the concentration of PAH in smoked fish. 2009. Abstract from 22nd International Symposium on Polycyclic Aromatic Compounds (ISPAC 22), Charleston, South Carolina, USA, September, Charleston, South Carolina, USA, .

There are no comments yet on this publication. Be the first to share your thoughts.