Affordable Access

Publisher Website

The Presence of Hippuric Acid in Milk1

Authors
Journal
Journal of Dairy Science
0022-0302
Publisher
American Dairy Science Association
Volume
36
Issue
9
Identifiers
DOI: 10.3168/jds.s0022-0302(53)91584-7
Disciplines
  • Biology

Abstract

Summary Hippuric acid was identified as a constituent of the nonprotein nitrogen fraction of milk. A method of measuring the hippuric acid content of milk was developed. This method is based on continuous ether extraction of tryptic digested, acidified skimmilk and measurement of extracted nitrogen by the Kjeldahl procedure. The amounts of hippuric acid in 14 samples of skimmilk, gathered during the period July to January, were determined. These values ranged from 3.1 to 6.4mg./100ml. of skimmilk and averaged 5.1mg./100ml.

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments

More articles like this

Thioctic Acid in Milk1,2

on Journal of Dairy Science

Major Free Fatty Acids in Milk1,2

on Journal of Dairy Science

On Hippuric Acid and Its Tests.

on Provincial medical & surgical... Jul 17, 1841
More articles like this..