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N-Nitrosodimethylamine in beer

Authors
Journal
Food and Cosmetics Toxicology
0015-6264
Publisher
Elsevier
Publication Date
Volume
18
Issue
1
Identifiers
DOI: 10.1016/0015-6264(80)90006-1

Abstract

Abstract Commercially-available bottled and canned beer was analysed for volatile nitrosamines using a chemiluminescence detector. N-Nitrosodimethylamine, the only volatile nitrosamine found, was detected in 23 of 25 samples analysed. The range of levels was 0–14 ppb (μg/kg) while the mean was 5·9 ppb. The identity of N-nitrosodimethylamine was confirmed by mass spectrometry.

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