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Caractéristiques comparées des filières viande bovine allemande et français

Authors
Journal
Économie rurale
0013-0559
Publisher
PERSEE Program
Publication Date
Volume
162
Issue
1
Identifiers
DOI: 10.3406/ecoru.1984.3072
Keywords
  • Allemagne
  • France
  • Filière Viande Bovine

Abstract

Compared characteristics of the german and the french agribusiness beef system - The bullmeat has permited the important development of the german beef production and thus the German Federal Republic is became a country which exports. This product has contributed too to organize an agribusiness beef system which is very similar of the french one.

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