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Changes inpCO2and pH in blood samples fromGallus domesticusheld at ambient temperature

Authors
Journal
Comparative Biochemistry and Physiology Part A Physiology
0300-9629
Publisher
Elsevier
Publication Date
Volume
51
Issue
4
Identifiers
DOI: 10.1016/0300-9629(75)90060-2
Keywords
  • Avian Blood
  • Blood Gases
  • Blood Metabolism
  • Blood Storage
  • Co2Production
  • Gallusdomesticus
  • Oxygen Consumption
  • Temperature Effect

Abstract

Abstract 1. 1. Changes in pCO 2 and pH were determined in whole blood samples from Gallus domesticus held at ambient temperature (24–27°C) for 80 min. 2. 2. pCO 2 increased at a rate of 0·044 torr min −1. 3. 3. pH decreased at a rate of 0·00049 units min −1. 4. 4. These values can be used to correct measurements which cannot be made immediately after blood withdrawal from the bird.

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