Affordable Access

Publisher Website

Self-association of papain

Authors
Journal
Biochimica et Biophysica Acta (BBA) - Protein Structure
0005-2795
Publisher
Elsevier
Publication Date
Volume
371
Issue
1
Identifiers
DOI: 10.1016/0005-2795(74)90170-6
Disciplines
  • Biology

Abstract

Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2. 2.|Both sets of results indicate a dimerization equilibrium but a model involving indefinite self-association cannot be excluded.

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments

More articles like this

Self-association of papain.

on Biochimica et Biophysica Acta Nov 05, 1974

[Papain].

on Postepy biochemii 1972

A reinvestigation of the association behaviour of...

on Biochimica et Biophysica Acta Sep 29, 1970

Association between sensitization to natural rubbe...

on Journal of Allergy and Clinica... June 1996
More articles like this..