Affordable Access

Publisher Website

Systèmes de pratiques, terroir, moyen d'analyse d'une agriculture régionale?

Authors
Journal
Économie rurale
0013-0559
Publisher
PERSEE Program
Publication Date
Volume
142
Issue
1
Identifiers
DOI: 10.3406/ecoru.1981.4307
Keywords
  • Agriculture Régionale
  • Vosges
  • Corse
  • élevage.
Disciplines
  • Agricultural Science

Abstract

In the course of research carried out in the Castagniccia area of Corsica and in the southern Vosges, the two concepts of husbandry practices systems and of "terroir" (meaning fairly homogeneous zones of a few hundred hectares) were introduced in 1978. Beyond these two cases, are these concepts useful! for analyzing the agriculture of a region ?

There are no comments yet on this publication. Be the first to share your thoughts.