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Databases of complex carbohydrates

Authors
Journal
Trends in Food Science & Technology
0924-2244
Publisher
Elsevier
Publication Date
Volume
4
Issue
3
Identifiers
DOI: 10.1016/0924-2244(93)90188-g

Abstract

Abstract Ready access to the wealth of data being amassed on the physical properties of complex carbohydrates is of particular interest to those involved in the study and manipulation of food carbohydrate structure and functionality. This article describes the main databases offering on-line, CD-ROM or diskette retrieval of such information.

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