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Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw

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Publisher
BioMed Central Ltd.
Publication Date
Keywords
  • Background: The Recent Development Of Improved Enzymes And Pentose-Using Yeast For Cellulosic Ethano
  • This Study Assessed The Influence Of Pretreatment Ph
  • Temperature
  • And Time
  • And Their Interactions On The Enzymatic Glucose And Xylose Yields From Mildly Pretreated Wheat Straw
  • Results: The Pretreatment Ph Was The Most Significant Factor Affecting Both The Enzymatic Glucose An
  • The Maximal Enzymatic Glucose And Xylose Yields From The Solid
  • Pretreated Wheat Straw Fraction Were Obtained After Pretreatments At The Most Extreme Ph Values (Ph
  • Surface Response Models Revealed Significantly Correlating Interactions Of The Pretreatment Ph And T
  • Solid Wheat Straw
  • The Influence Of Temperature Was Most Pronounced With The Acidic Pretreatments
  • But The Highest Enzymatic Monosaccharide Yields Were Obtained After Alkaline Pretreatments
  • Alkaline Pretreatments Also Solubilized Most Of The Lignin
  • Conclusions: Pretreatment Ph Exerted Significant Effects And Factor Interactions On The Enzymatic Gl
  • Quite Extreme Ph Values Were Necessary With Mild Thermal Pretreatment Strategies (T

Abstract

Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw - DTU Orbit (15/04/14) Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw - DTU Orbit (15/04/14) Pedersen M, Johansen KS, Meyer AS. Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw. Biotechnology for Biofuels . 2011;4(11). Available from: 10.1186/1754-6834-4-11

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