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The Commission's proposals for the Integrated Mediteranean Programs. Part I and II. COM (83) 24 final, 23 March 1983 and COM (83) 24 final/2, 18 March 1983

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  • Agricultural Science

Abstract

COMMISSION OF THE EUROPEAN COMMUNITIES COM(83) 24 final Brussels, 23 March 1983 THE COMMISSION'S PROPOSALS FOR THE INTEGRA TED MEDITERRANEAN PROGRAMMES PARTIANDII COM(83) 24 final European Community NEWSLETTER ON THE COMMON AGRICULTURAL POLICY FOR THE SOUTHERN REGIONS OF THE COMMUNITY THE INTEGRATED MEDITERRANEAN PROGRAMMES ISSN 0250-5886 lENDING COPY Special issue Published by the Agricultural Information Service of the Directorate-General for Information European Community Commission- 200, rue de Ia Loi, 1049 Bruxelles Supplement to the Documentation Bulletm- D/AGR /EN 197 Customer Text Box Republished as Green Europe 197. Customer Note Completed set by Customer Customer Text Box Customer Note Completed set by Customer Customer Text Box Customer Note Completed set by Customer Customer Text Box Republished as Green Europe 197. Customer Note Completed set by Customer -···· ·cOMMISSION OF THE EUROPEAN COMMUNITIES:,·. ·:·. ,J.: •ll, , • ':•• .CORRIGENDUM COM (83) 24 final/2 Applies to the Engi. ish · ~~· . ' ":- version only Bruss!"ls, 28 March 1983 .. :. ·';'; THE CQMMISSION'S PROPOSALS ON THE INTEGRATED MEDITERRANEAN P~OGRAMMES Part I and II COM(8:-;) 24 final/2 ... Corrigendum to Doc. COH(83)24 final, 17.3.83 P. 37, Chapter I, GENERAL, para 1 Para 1 to read: ''1 .• This programme covers the whole of Greece except the Athens and Thessaloniki agglomerat~ons. However, in the Athena nomos only the measures relating to fisheries, and in the rural portion of that nomos those relating to fore~try, agriculture and valorization of"agricultural products, shall apply." ' " 1,'. . ; ,• I, CONTENTS. '' PART I: EXPLANATORY MEMORANDUM Introduction II. The situation in the Mediterranean regions III. Action by the Community IV. The integr!'l-ted Mediterranean programmes· v. Geographical scope VI. Content of the programmes VII. Implementation PART II: ES

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