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<Article>The Econometric Comparison between the Demands for Food in Japan, Taiwan and Korea

Authors
Publisher
千葉大学経済学会
Keywords
  • Ndc:330

Abstract

The diversification of food consumption has been so outstanding in the postwar Japan, that it has resulted in stimulating the demand for animal products, wheat, sugar and oil instead of rice, other cereals, beans and fish. Due to the fact that Taiwan and

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