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Chemical composition of sclerotial exudates ofMacrophomina phaseolinapathogenic to groundnut

Authors
Journal
Soil Biology and Biochemistry
0038-0717
Publisher
Elsevier
Publication Date
Volume
21
Issue
7
Identifiers
DOI: 10.1016/0038-0717(89)90082-5
Disciplines
  • Chemistry
  • Medicine

Abstract

Abstract Sclerotia of five isolates of Macrophomina phaseolina pathogenic to groundnut were tested for exudation of nutrients. The sclerotial exudates of all the isolates analyzed for different nutritional components—amino acids, organic acids and sugars—indicated their presence and also wide variation in chemical composition.

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