509 THE RELATIONSHIP BETWEEN ULTRA-PROCESSED FOOD INTAKE AND KNEE CARTILAGE THICKNESS IN MEN AND WOMEN:DATA FROM OSTEOARTHRITIS INITIATIVE

Authors

• Akkaya, Zehra
• Joseph, Gabby B
• Lynch, John A
• McCulloch, Charles
• Gassert, Felix
• Pedoia, Valentina
• Sims, Wynton
• Lane, Nancy E
• Link, Thomas M

Publication Date

Apr 01, 2024

Source

eScholarship - University of California

Keywords

• Biomedical And Clinical Sciences
• Nutrition And Dietetics
• Biomedical Engineering
• Clinical Sciences
• Human Movement And Sports Sciences
• Arthritis & Rheumatology
• Clinical Sciences
• Sports Science And Exercise

License

Unknown

External links

• Full record on escholarship.org
  
• Full record on escholarship.org