Affordable Access

Publisher Website

Flow boiling heat transfer in two-phase micro-channel heat sinks––I. Experimental investigation and assessment of correlation methods

International Journal of Heat and Mass Transfer
Publication Date
DOI: 10.1016/s0017-9310(03)00041-3
  • Micro-Channel
  • Flow Boiling
  • Physics


Abstract This paper is the first of a two-part study concerning measurement and prediction of saturated flow boiling heat transfer in a water-cooled micro-channel heat sink. In this paper, new experimental results are discussed which provide new physical insight into the unique nature of flow boiling in narrow rectangular micro-channels. The micro-channel heat sink contained 21 parallel channels having a 231×713 μ m cross-section. Tests were performed with deionized water over a mass velocity range of 135–402 kg/m 2 s, inlet temperatures of 30 and 60 °C, and an outlet pressure of 1.17 bar. Results indicate an abrupt transition to annular flow near the point of zero thermodynamic equilibrium quality, and reveal the dominant heat transfer mechanism is forced convective boiling corresponding to annular flow. Contrary to macro-channel trends, the heat transfer coefficient is shown to decrease with increasing thermodynamic equilibrium quality. This unique trend is attributed to appreciable droplet entrainment at the onset of annular flow regime development, and the increase in mass flow rate of the annular film by droplet deposition downstream. Eleven previous empirical correlations are assessed and deemed unable to predict the correct trend of heat transfer coefficient with quality because of the unique nature of flow boiling in micro-channels, and the operating conditions of water-cooled micro-channel heat sinks falling outside the recommended application range for most correlations. Part II of this study will introduce a new annular flow model as an alternative approach to heat transfer coefficient prediction for micro-channels.

There are no comments yet on this publication. Be the first to share your thoughts.