Affordable Access

Publisher Website

Purification and properties of theClostridium thermocellum bglB gene product expressed inEscherichia coli

Authors
Journal
Enzyme and Microbial Technology
0141-0229
Publisher
Elsevier
Publication Date
Volume
15
Issue
5
Identifiers
DOI: 10.1016/0141-0229(93)90125-l
Keywords
  • β-Glucosidase
  • Clostridium Thermocellum
  • Bglb Gene
  • Cellulase
  • Anaerobic Bacteria
  • Thermophiles
Disciplines
  • Biology

Abstract

Abstract The Clostridium thermocellum β-glucosidase B was purified to homogeneity in its recombinant form from Escherichia coli. The purification protocol included ion exchange, hydrophobic interaction and hydroxyapatite chromatography. The polypeptide was found to have a molecular mass of 84,000 daltons and a pI of 4.4. There was a differential effect of temperature on the aryl-β-glucosidase and cellobiase activities of the purified protein. The cellobiase activity had an optimum of 45°C, and aryl-β-glucosidase 60°C. Both activities had an optimum pH of 5.6, although the aryl-β-glucosidase had a secondary peak at 7.0. Both activities were stimulated by divalent cations and DTT, but inhibited by thiol reagents. The enzyme was found to have a broad substrate specificity. Using cellobiose as substrate and a temperature of 45°C, the K m and V max values were 1.6 mM and 5.5 U mg −1 respectively. The aryl-β-glucosidase when assayed against pNP glucopyranoside and a temperature of 60°C had K m and V max of 2.9 mM and 1.1 U mg −1 respectively. The enzyme was very stable at 45°C, but rapidly inactivated at 60°C.

There are no comments yet on this publication. Be the first to share your thoughts.