Affordable Access

Publisher Website

Optimization on the Extraction of Polysaccharides from Fructus Corni Using Uniform Design

Elsevier Ltd
Publication Date
DOI: 10.1016/j.proeng.2011.11.2681
  • Fructus Corni
  • Polysaccharides
  • Extraction
  • Uniform Design


Abstract Uniform Design was used to optimize the effects of processing parameters for extraction of polysaccharides from Fructus Corni. Four independent variables including extraction temperature (°C), extraction time (min), liquid ratio (times) and pH value were studied. The optimal conditions were determined and tri-dimensional response surfaces were plotted according to the try grid method. The results indicated that liquid ratio (times) and pH value variables markedly affect the polysaccharides value. Relevant parameters of the extract of the highest concentration of polysaccharide are as follows that the liquid ratio is 1: 33 with the pH value of 8.5. Under optimized conditions the experimental yield was in agreement with the predicted value.

There are no comments yet on this publication. Be the first to share your thoughts.


Seen <100 times

More articles like this

Extraction, structure and bioactivities of the pol...

on Recent patents on food, nutrit... April 2013

Optimization of polysaccharides extraction fromGyn...

on Carbohydrate Polymers Jan 01, 2007

Orthogonal Test Design for Optimization of the Ext...

on Biomedical and Environmental S...

[Optimization of ultrahigh pressure extraction for...

on Zhongguo Zhong yao za zhi = Zh... December 2010
More articles like this..