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Gas—liquid chromatographic determination of the rafflnose family of oligosaccharides and their metabolites present in soy beans

Authors
Journal
Journal of Chromatography A
0021-9673
Publisher
Elsevier
Publication Date
Volume
295
Identifiers
DOI: 10.1016/s0021-9673(01)87645-7

Abstract

Abstract The relative retention times and detector responses of trimethylsilyl-oxzime derivatives of the components of soluble soy saccharides, up to pentasaccharide, on SP-2250 liquid phase are reported. Arabinose, rhamnose, fructose, galactose, glucose, sucrose, cellobiose, galactobiose, melibiose, rafflnose, cellotriose, galactotriose, manninotriose, stachyose, verbascotetraose and verbascose were wll resolved. A gas—liquid chromatographic method for rapid separation and quantitation of the constituents of every member of the rafflnose oligosaccharides, present in soy beans, is described

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