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Guidelines for European Agriculture. Memorandum to complement the Commission's report on the Mandate of 30 May 1980. COM (81) 608 final, 23 October 1981. Bulletin of the European Communities, Supplement 4/81, pp. 63-107

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Disciplines
  • Agricultural Science
  • Economics

Abstract

COMMISSION OF THE EUROPEAN COMMUNITIES COM(81) 608 final Brussels, 23 October 1981 Mandate of30 May 1980 GUIDELINES FOR EUROPEAN AGRICULTURE Memorandum to complement the Commission s report on the Mandate of30 May 1980 Text reproduced from A New Impetus for the Common Policies, Bulletimofthe European Communities, Supplement 4/81 , pp. 63-107 COM(81) 608 final Guidelines for European agriculture Memorandum to complement the Commission s report on the mandate of 30 May 1980 Contents Preliminaryremarks .................................. Part I Backgroundforguidelines................................. III General economic development of the Community . . . . . . . . . . Development of the agricultural situation . . . . . . . . . . . . . . . . . . Need for medium and long-term decisions. . . . . . . . . . . . . . . . . . .. Prospects of production and consumption. . . . . . . . . . . . . . . . . . EvolutionofCommunitytrade ........................... .. Comparison with world markets .and third countries. . . . . . . . . . .. Community spending on agriculture, . . . . . . . . . . . . . . . . . . . . . . Structural policy ........................................ Alternative production and energy . . . . . . . . . . . . . . . . . . . . . . . . III .Directincomesubsidies................................. III National aid measures ................................... III Improved control ........................................ Part II Analysis of market prospects and objectives for the principal agricultural products................................... ... . . Cereals............................................... III Sugar ................................................. III Milk.................................................. III Beef and veal .......................................... III Pigmeat, eggs and poultry .. ,............................. III Proteins and vegetable oils ...............................

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