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Applications and advances in far-infrared heating in Japan

Authors
Journal
Trends in Food Science & Technology
0924-2244
Publisher
Elsevier
Publication Date
Volume
5
Issue
11
Identifiers
DOI: 10.1016/0924-2244(94)90213-5
Disciplines
  • Physics

Abstract

Abstract Far-infrared heating has recently been adopted for use in certain food processing applications, because of its superiority in terms of costs and the quality of the products as compared with conventional heating. This article surveys the possible applications of far-infrared heating for baking (roasting), drying, thawing and pasteurization in the food industry.

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