Affordable Access

Publisher Website

Chromatographic analysis of minor constituents in vegetable oils

Authors
Journal
Journal of Chromatography A
0021-9673
Publisher
Elsevier
Publication Date
Volume
881
Identifiers
DOI: 10.1016/s0021-9673(00)00389-7
Keywords
  • Hydrocarbons
  • Polynuclear Aromatic Hydrocarbons
  • Phenolic Compounds
  • Pigments
  • Glycerides
  • Phospholipids
  • Lipids
  • Vitamins
  • Triterpenic Acids

Abstract

Abstract The main group of minor constituents belonging to vegetable oils are reviewed. Their importance in the characterization, origin and detection of oil mixtures are considered. Also, the determination of these minor components is of great value in establishing the oil quality and their genuineness. The most commonly used procedures (including the Official methodologies) normally applying chromatographic techniques are reviewed. The interference of each component within the determination of the other minor constituents are discussed. Furthermore, novel procedures for determining those compounds are also presented.

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments

More articles like this

Chromatographic analysis of minor constituents in...

on Journal of Chromatography A Jun 09, 2000

Chromatographic analysis of plant sterols in foods...

on Journal of Chromatography A Nov 23, 2001

Chromatographic analysis of plant sterols in foods...

on Journal of Chromatography A Jan 01, 2001

Antithrombotic lipid minor constituents from veget...

on Journal of Agricultural and Fo... Feb 27, 2002
More articles like this..