Affordable Access

European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values

Authors
Publisher
European Food Safety Authority
Publication Date
Keywords
  • On 11 April 2008
  • The Efsa Panel On Dietetic Products
  • Nutrition And Allergies (Nda) Endorsed A Draft Opinion On Principles For Deriving And Applying Dieta
  • This Scientific Report Summarises The Comments Received Through The Public Consultation And Outlines
  • Efsa Had Received 38 Contributions From 12 Interested Parties (Individuals
  • Non-Governmental Organisations
  • Industry Organisations
  • Academia And National Assessment Bodies)
  • After A Meeting With National Experts On Dietary Reference Values Which Was Held In September 2009
  • 13 Additional Comments On The Draft Opinion On Principles For Deriving And Applying Dietary Referenc
  • The Main Comments Which Were Received During The Public Consultation Related To: The Need For A Bett
  • The Definition And Use Of Dietary Reference Values
  • The Definition And Use Of The Tolerable Upper Intake Levels
  • The Age Groups Used
  • As Well As Other And Editorial Comments
  • All The Public Comments Received And Comments From Member States That Related To The Remit Of Efsa W

Abstract

European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values - DTU Orbit (21/04/14) European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values - DTU Orbit (21/04/14) EFSA Publication 2010. European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values. Parma, Italy: European Food Safety Authority. 29 p. (The EFSA Journal; No. 1504). Available from: 10.2903/j.efsa.2010.1504

There are no comments yet on this publication. Be the first to share your thoughts.