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Introduction-Chapter 1

Authors
Publisher
Elsevier Science & Technology
Identifiers
DOI: 10.1016/b978-0-444-59528-7.00001-6
Keywords
  • Chemometrics
  • Food Chemistry
  • Food Authentication

Abstract

Abstract The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

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