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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA

Authors
Publisher
European Food Safety Authority
Publication Date
Disciplines
  • Chemistry

Abstract

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA - DTU Orbit (21/04/14) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA - DTU Orbit (21/04/14) EFSA Publication. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA. Parma, Italy: European Food Safety Authority, 2011. 13 p. (EFSA Journal; No. 1993). Available from: 10.2903/j.efsa.2011.1993

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