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Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the13C/12C ratio

Soil Biology and Biochemistry
Publication Date
DOI: 10.1016/j.soilbio.2007.02.002
  • 13C
  • Decomposition
  • N Immobilization
  • Cryptic Growth
  • Microbial Biomass C
  • Microbial Residues


Abstract An arable soil with organic matter formed from C 3-vegetation was amended initially with maize cellulose (C 4-cellulose) and sugarcane sucrose (C 4-sucrose) in a 67-day laboratory incubation experiment with microcosms at 25 °C. The amount and isotopic composition ( 13C/ 12C) of soil organic C, CO 2 evolved, microbial biomass C, and microbial residue C were determined to prove whether the formation of microbial residues depends on the quality of the added C source adjusted with NH 4NO 3 to the same C/N ratio of 15. In a subsequent step, C 3-cellulose (3 mg C g −1 soil) was added without N to soil to determine whether the microbial residues formed initially from C 4-substrate are preferentially decomposed to maintain the N-demand of the soil microbial community. At the end of the experiment, 23% of the two C 4-substrates added was left in the soil, while 3% and 4% of the added C 4-cellulose and C 4-sucrose, respectively, were found in the microbial biomass. The addition of the two C 4-substrates caused a significant 100% increase in C 3-derived CO 2 evolution during the 5–33 day incubation period. The addition of C 3-cellulose caused a significant 50% increase in C 4-derived CO 2 evolution during the 38–67 day incubation period. The decrease in microbial biomass C 4-C accounted for roughly 60% of this increase. Cellulose addition promoted microorganisms strongly able to recycle N immediately from their own tissue by “cryptic growth” instead of incorporating NO 3 − from the soil solution. The differences in quality of the microbial residues produced by C 4-cellulose and C 4-sucrose decomposing microorganisms are also reflected by the difference in the rates of CO 2 evolution, but not in the rates of net N mineralization.

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