It's hard to believe that it is May already, and we haven't had a chance to get even one Tattler out! Well, even if we've been a little tied up,there are other folks out there who have been able to make some great strides in the area of taro and taro product planning, production, and promotion. One such stride was Oahu's celebration of AG DAY on Monday, March 30th. At an evening function held at St. Andrew's Priory near the State Capital, State of Hawaii officials, media personnel, and other decision makers got to sample the best of the best in Hawaii agriculture and agricultural products. One such product was a frozen taro-based dessert formulated by Dr. Alvin Huang at UH. The event was sponsored by the Department of Agriculture, the Farm Bureau and the College of Tropical Agriculture and Human Resources (see New Taro Products section below for more products).