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Inhibition of prostaglandin synthesis in eggshell gland mucosa as a mechanism forP,P'-DDE-induced eggshell thinning in birds—a comparison of ducks and domestic fowls

Authors
Journal
Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology
0742-8413
Publisher
Elsevier
Publication Date
Volume
106
Issue
2
Identifiers
DOI: 10.1016/0742-8413(93)90151-a

Abstract

Abstract 1. A recent report from the present laboratory indicated that the DDT-metabolite p, p'-DDE, which produces eggshell thinning in sensitive species of birds, inhibits prostaglandin synthesis in the eggshell gland. 2. This was found to be true both after in vitro addition to a homogenate of eggshell gland mucosa from ducks, and after in vivo administration to ducks at a dose regimen that produces eggshell thinning. 3. The purpose of the present study was to compare the p, p'-DDE-sensitive duck and the insensitive domestic fowl regarding the effects of p, p'-DDE administration on calcium and prostaglandin metabolism of the eggshell gland mucosa. 4. Administration of p, p'-DDE caused significant eggshell thinning in ducks (−18.5%) but not in the domestic fowl. 5. The shell thinning in ducks was accompanied by significant reductions in 45Ca uptake and prostaglandin synthesis by a homogenate of the eggshell gland mucosa, as well as significant reductions of the prostaglandin E 2 content in the shell gland and the content of calcium and bicarbonate present in the shell gland lumen at the time of slaughter; the content of calcium in the eggshell gland mucosa was significantly increased. 6. None of the changes was observed in the domestic fowl. 7. Based on these findings, inhibition of a prostaglandin-stimulated bicarbonate transport across the eggshell gland mucosa is discussed as a possible mechanism for p, p '-DDE-induced eggshell thinning in birds.

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