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Improving traceability in seafood production

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British Welding Research Association
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Abstract

Improving traceability in seafood production - DTU Orbit (16/02/14) Improving traceability in seafood production - DTU Orbit (16/02/14) Improving traceability in seafood production Storøy, J., Senneset, G., Forås, E., Olsen, P., Karlsen, K. M. & Frederiksen, M. T. 2008 Improving seafood products for the consumer. Børresen, T. (ed.). Cambridge: British Welding Research Association, p. 516-538 Publication: Research - peer-review › Book chapter – Annual report year: 2008

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