Affordable Access

Publisher Website

Technological and Biochemical characterization of Lactic Acid Bacteria isolated from Algerian Traditional Dairy Products

Authors
  • 1 M'Sila University
  • 2 Université of M'sila
Type
Published Article
Journal
World Applied Sciences Journal
1818-4952
Publisher
International Digital Organization for Scientific Information
Volume
2
Issue
33
Pages
234–241
Identifiers
DOI: DOI: 10.5829/idosi.wasj.2015.33.02.1384
Keywords
  • Keys Words: Lactic Acid Bacteria Bacilli Cocci Proteolytic Casein Traditional Dairy Products Bradfor

Abstract

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments