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Isolation Characterization and Fermented Research of High Producing Saccharamyces Cerevisae

Authors
Journal
Physics Procedia
1875-3892
Publisher
Elsevier
Volume
33
Identifiers
DOI: 10.1016/j.phpro.2012.05.024
Keywords
  • Saccharamyces Cerevisae
  • Fermentation
  • Identification
Disciplines
  • Biology

Abstract

Abstract In order to improve to alcoholic production,this paper researched on 122 strains of yeast isolated from orchard and vegetable plot through morphology and molecular biology, screening 17 strains of Saccharomyces cerevisiae through NCBI-blast, selected four yeasts to ferment,amongof them T13 used sorghum as raw material production capacity of 12.48% (v/v).

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