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Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro

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Fruit hydroxycinnamic acids inhibit human LDL oxidation innull vitro - DTU Orbit (26/04/14) Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro - DTU Orbit (26/04/14) Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro. / Meyer, Anne Merete Boye Strunge; Donovan, J.L.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N. In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 1783-1787. Publication: Research - peer-review › Journal article – Annual report year: 1998

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