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Norwegian nutrition and food policy:Consumer information and price policy aspects

Authors
Journal
Food Policy
0306-9192
Publisher
Elsevier
Publication Date
Volume
3
Issue
3
Identifiers
DOI: 10.1016/0306-9192(78)90017-9
Disciplines
  • Medicine
  • Political Science

Abstract

Abstract In 1975 the Norwegian government approved a formal national nutrition and food supply policy. The author examines two aspects of the policy, consumer information and food prices, by discussing what actions have been taken to achieve the goals set out. Some reasons why they have not been fully reached, including conflicting interests with food producers and political trade-offs, as well as the implications for the future of the policy are also discussed.

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