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Исследование процесса получения медовухи / Investigation of the process of preparing mead

Authors
  • Филатов, С. В.
  • Панова, Т. М.
Publication Date
Apr 20, 2023
Source
Electronic archive of the Ural State Forest Engineering University
Keywords
Language
Russian
License
Green
External links

Abstract

The paper considers the advantages and difficulties of the production of mead. The influence of wort composition on the fermentation process by cultured and wild yeasts has been studied. / Рассмотрены преимущества и сложности производства медовухи. Изучено влияние состава сусла на процесс ферментации культурными и дикими дрожжами.

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