Other publications in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli...

Published in Dec 01, 2017

Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and samp...

Published in Dec 01, 2017

Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobi...

Published in Dec 01, 2017

Simultaneous detection of 15 antibiotic growth promoters in bovine muscle, blood and urine by UPLC-M...

Published in Dec 01, 2017

Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke f...

Published in Dec 01, 2017