Other publications in International journal of food sciences and nutrition

Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2.

Published in Dec 01, 2017

Cooking processes increase bioactive compounds in organic and conventional green beans.

Published in Dec 01, 2017

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid...

Published in Nov 08, 2017

Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota.

Published in Nov 01, 2017

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, m...

Published in Nov 01, 2017