Other publications in Molecular nutrition & food research

Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in...

Published in Dec 01, 2017

Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMP...

Published in Dec 01, 2017

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Stor...

Published in Dec 01, 2017

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships...

Published in Dec 01, 2017

Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity i...

Published in Dec 01, 2017