Other publications in Annual Review of Food Science and Technology

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegeta...

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Quillaja Saponin Characteristics and Functional Properties

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Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging...

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Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability

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Emulsion Formation by Homogenization: Current Understanding and Future Perspectives

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