Teillet, Claire Devillers, Rodolphe Tran, Annelise Catry, Thibault Marti, Renaud Dessay, Nadine Rwagitinywa, Joseph Restrepo, Johana Roux, Emmanuel
Background: The spread of mosquito-transmitted diseases such as dengue is a major public health issue worldwide. The Aedes aegypti mosquito, a primary vector for dengue, thrives in urban environments and breeds mainly in artificial or natural water containers. While the relationship between urban landscapes and potential breeding sites remains poor...
Ngoh Newilah, Gérard Kendine Vepowo, Cédric Nya Nzimi, Cendy Raymonde Kuate Kengne, Cédric Takam Ngouno, Annie Nana, Claudin Karim Meli Meli, Vivien Gouado, Inocent Dufour, Dominique Mbéguié-A-Mbéguié, Didier
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BACKGROUND: An understanding of the preferences of different stakeholders in the plantain value chain in rural and urban segments in Cameroon is important for the selection and adoption of new plantain cultivars. Boiled plantain is one of the most commonly consumed food products from this crop in Cameroon. Gendered food mapping and consumer testing...
Grisa, Catia Sabourin, Eric Wesz Junior, Valdemar Cortes, Geneviève
Owuor, Antonate Akinyi Otieno, David Jakinda Okello, Julius Juma Oluoch‐Kosura, Willis Dufour, Dominique
Background: Orange-fleshed sweetpotato (OFSP) is bio-fortified with vitamin A precursors through breeding and is thus ideal for combating vitamin A deficiency (VAD). One of the potential mechanisms to promote the consumption of OFSP is to enhance its availability through processing into products with a longer shelf life and more desirable to consum...
Mercandalli, Sara Girard, Pierre Dione, Becaye Michel, Sandrine
In Sub-Saharan Africa, unprecedented population growth, concomitant with limited industrialisation and job creation, have changed the configurations of rural-urban linkages in recent decades. Indeed, as primate cities do not act as strong engines of growth, territorial dynamics are rapidly being reshaped by renewed flows of people, goods, services ...
Rushigira, Cadeau Mendez Del Villar, Enrique Patricio Paget, Nicolas
La filière riz dans la plaine de la Ruzizi à l'est de la République démocratique du Congo (RDC) occupe une place importante au regard des habitudes alimentaires des populations de la région et des revenus des paysans. Cet article est issu d'une enquête auprès d'acteurs de la filière et illustre (i) l'organisation de la filière, en précisant le rôle...
Hien, A. Some, J.W. Toe, L.C. Sombie, O. Meda, N.T.R. Ilboudo, B. Kassie, Daouda Fournet, Florence Ouedraogo, A.G. Zeba, Augustin Nawidimbasba
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The study assessed infant and young child feeding practices and associated factors among 6–23-month-old children in order to inform ongoing and future programs and projects in Bobo-Dioulasso area, in Burkina Faso. Information on child feeding practices and determinants in urban areas is limited in Burkina Faso. Data of 301children, collected in 201...
Dupas, Enora Durand, Karine Rieux, Adrien Briand, Martial Pruvost, Olivier Cunty, Amandine Denancé, Nicolas Donnadieu, Cecile Legendre, Bruno Lopez-Roques, Céline
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Of American origin, a wide diversity of Xylella fastidiosa strains belonging to different subspecies have been reported in Europe since 2013 and its discovery in Italian olive groves. Strains from the subspecies multiplex (ST6 and ST7) were first identified in France in 2015 in urban and natural areas. To trace back the most probable scenario of in...
Romagny, Bruno Aderghal, Mohamed Auclair, Laurent Ilbert, Hélène Lemeilleur, Sylvaine
The concept of commons is part of the long history of the Moroccan peasantry. Traditionally, many natural resources, such as water for irrigation, collective lands and common pastures or the forests were governed by community principles derived from customary rules, like in the 'agdal' system for example. However, these collective systems have been...
Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua
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Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary beha...