Asgary, Ali Valtchev, Svetozar Zarko Chen, Michael Najafabadi, Mahdi M Wu, Jianhong
Published in
International journal of environmental research and public health
Planning for mass vaccination against SARS-Cov-2 is ongoing in many countries considering that vaccine will be available for the general public in the near future. Rapid mass vaccination while a pandemic is ongoing requires the use of traditional and new temporary vaccination clinics. Use of drive-through has been suggested as one of the possible e...
Kothawade, Gajanan S. Sankaran, Sindhuja Bates, Austin A. Schroeder, Brenda K. Khot, Lav R.
Published in
Sensors (Basel, Switzerland)
The study evaluates the suitability of a field asymmetric ion mobility spectrometry (FAIMS) system for early detection of the Pythium leak disease in potato tubers simulating bulk storage conditions. Tubers of Ranger Russet (RR) and Russet Burbank (RB) cultivars were inoculated with Pythium ultimum , the causal agent of Pythium leak (with negative ...
Pérez-López, Antonio J. Rodríguez-López, María I. Burló, Francisco Carbonell-Barrachina, Ángel A. Gabaldón, José A. Gómez-López, Vicente M.
Published in
Foods
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink. The present research aimed to determine the potential of PL to inactivate B. bruxellensis inoculated in white wine and to assess the effect of this technology on the ...
Borisov, Sergey N Iakovlev, Ivan K Borisov, Alexey S Ganin, Mikhail Yu Tiunov, Alexei V
Published in
Insects
In Middle Asia, the dragonfly Pantala flavescens makes regular seasonal migrations. In spring, sexually mature dragonflies (immigrants) arrive in this region for reproduction. Dragonflies of the aboriginal generation (residents) develop in about two months, and migrate south in autumn. Residents of Middle Asia have significantly lower δ2H values (-...
Ciriello, Michele Pannico, Antonio El-Nakhel, Christophe Formisano, Luigi Cristofano, Francesco Duri, Luigi Giuseppe Pizzolongo, Fabiana Romano, Raffaele De Pascale, Stefania Colla, Giuseppe
...
Published in
Plants
Basil ( Ocimum basilicum L.) is among the most widespread aromatic plants due to its versatility of use and its beneficial health properties. This aromatic plant thrives in hydroponics, which is a valid tool to improve the production and functional quality of crops, but nevertheless, it offers the possibility to de-seasonalize production. A floatin...
Xiao, Jing Chen, Yu Li, Jie Shi, Xuewei Deng, Li Wang, Bin
Published in
Frontiers in Microbiology
To investigate the effect of yeasts on Kazak cheese quality and flavor, three isolated yeasts ( Kluyveromyces marxianus A2, Pichia kudriavzevii A11, and Pichia fermentans A19) were used to ferment cheeses and designated as StC, LhC, and WcC, respectively. The cheese fermented with a commercial lactic acid starter without adding yeast was used as co...
Aparicio-Ruiz, Ramón Barbieri, Sara Gallina Toschi, Tullia García-González, Diego L.
Published in
Foods
Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of edible oils and its application is compulsory. Even if its application has been a success in quality control, improving the quality of virgin olive oils over the last 30 years, at present, there is no reference material (RM), in...
Galoburda, Ruta Straumite, Evita Sabovics, Martins Kruma, Zanda
Published in
Foods
Triticale has been suggested for human consumption due to its valuable nutritional composition. The aim of this study was to evaluate volatile compound dynamics in the technological processes of triticale bread and triticale bread with sourdough prepared using Lactobacillus sanfranciscensis based cultures. Two types of sourdough ready-to-use sourdo...
Bukvicki, Danka Siroli, Lorenzo D’Alessandro, Margherita Cosentino, Sofia Fliss, Ismail Said, Laila Ben Hassan, Hebatoallah Lanciotti, Rosalba Patrignani, Francesca
Published in
Foods
This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be used as biocontrol agents in Crescenza and Cheddar ...
Phoka, Nongnat Suwannarach, Nakarin Lumyong, Saisamorn Ito, Shin-ichi Matsui, Kenji Arikit, Siwaret Sunpapao, Anurag
Published in
Journal of Fungi
Fungal volatile organic compounds (VOCs) emitted by Trichoderma species interact with a plant host and display multifaceted mechanisms. In this study, we investigated the antifungal activity of VOCs emitted by Trichoderma asperelloides PSU-P1 against fungal pathogens, as well as the ability of VOCs to activate defense responses and to promote plant...
