Cet article étudie la vente informelle de légumes dans l’espace urbain de la ville de Hanoï au Vietnam, phénomène jusqu’à présent peu étudié dans la littérature économique. De manière à analyser le rôle et le fonctionnement de la vente informelle, nous avons réalisé un travail de recensement afin de cerner son ampleur et sa répartition spatiale, pu...
Published in Frontiers in Nutrition
Introduction The study’s primary aim was to develop a model for promoting the consumption of selected locally available indigenous vegetables for primary school children. Model development was phase three of a bigger study. Methods A qualitative approach was used for this phase. The model was developed following three steps: model design, developme...
Published in Nutritional neuroscience
Multiple sclerosis (MS) is an immune-mediated condition of the central nervous system (CNS). Intake of fruits and vegetables high in vitamins, minerals, fiber, and active molecules contributes to the body's overall health, immunity, and physiological function. This study sought to review the literature and investigate the relationship between fruit...
Published in Frontiers in Nutrition
Background While the intake of larger quantities of vegetables has been linked to a reduction in constipation risk, which vegetables in particular underlie this risk reduction remains incompletely understood. As such, the present study was developed to explore correlations between the intake of particular vegetable types and the risk of constipatio...
Published in Frontiers in Nutrition
Volatile sulfur compounds (VSCs) are not only important for their therapeutic potential but also significantly influence the flavor profiles of agricultural products. VSCs exhibit various chemical structures due to their stability and volatility, and they may form or be altered as a result of enzymatic and chemical reactions during storage and cook...
Published in Proceedings of the International Conference on Business Excellence
The aim of the study was to identify current and future trends in terms of trade in vegetables in Romania starting from the analysis of imports and exports of horticultural products. The results of the research highlighted a significant imbalance in the trade in vegetables at the national level. The net higher values of imports compared to those of...
Agroecology is increasingly recognized as a strategy to shift away from industrial agricultural practices and pursue comprehensive transformations in food systems. Previous studies have demonstrated the alignment of market gardening short food supply chains with agroecological principles. However, the viability of small and medium-scale market gard...
Published in Frontiers in Sustainable Food Systems
Introduction Due to the problems of greenhouse gas emissions, noise pollution, and vegetable waste pollution during the transportation of vegetables, it is not conducive to the sustainable development of the environment. To mitigate the pollution of the environment during transportation, vegetable green logistics plays a pivotal role in promoting b...
Published in Microscopy research and technique
This study employs scanning electron microscopy (SEM) to delve into the intricate pollen morphology of Cucurbitaceae (Gourd Family) species, unraveling the nuanced details of their structural features. Concurrently, the research investigates the antimicrobial potentials encoded within these pollen grains, shedding light on their possible applicatio...
Published in Frontiers in Plant Science
