shi, haoxian yanjiang, yu wang, yingsheng ning, zijie luo, zhihua
The rheology control of water-based drilling fluids at ultra-high temperatures has been one of the major challenges in deep or ultra-deep resource exploration. In this paper, the effects of 1-ethyl-3-methylimidazolium bis(trifluoromethanesulfonimide) (ILA), 1-ethyl-3-methylimidazolium tetrafluoroborate (ILB) and N-methyl, butylpyrrolidinium bis(tri...
Zou, Qiang Chen, Xu Zhong, Shiming Yi, Dan Liu, Liankai
Published in
Frontiers in Materials
Introduction: The escalating pursuit of oil and gas reserves in China has led to increasingly deep and ultra-deep well drilling, encountering extreme temperatures that challenge the heat resistance capabilities of cement slurries. This study addresses the critical need for high-performance cement slurries capable of withstanding ultra-high temperat...
Rai, Rewa Robinson, Randall Durham, Sierra Baller, Mara Wang, Aidong Nitin, Nitin Ozturk, Gulustan Barile, Daniela Paviani, Bruna
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This study compares the effects of heat treatments and homogenization on MFGs physicochemical properties, ...
ozturk, gulustan paviani, bruna rai, rewa robinson, randall c. durham, sierra d. baller, mara i. wang, aidong nitin, nitin barile, daniela
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This study compares the effects of heat treatments and homogenization on MFG’s physicochemical properties,...
yinchao, ju xiaoyong, liu qin, wang weigang, zhang wei, xi
Ultra-high temperature composite ceramic matrix composites ZrC-SiC, ZrB2-ZrC-SiC and HfB2-HfC-SiC were fabricated by precursor infiltration and pyrolysis method. The ultra-high temperature ceramic phases in the materials were characterized by submicron/ nanometer uniform dispersion distribution. Ablation behaviors of ZrC-SiC, ZrB2-ZrC-SiC and HfB2-...
yinchao, ju xiaoyong, liu qin, wang weigang, zhang wei, xi
Ultra-high temperature composite ceramic matrix composites ZrC-SiC, ZrB2-ZrC-SiC and HfB2-HfC-SiC were fabricated by precursor infiltration and pyrolysis method. The ultra-high temperature ceramic phases in the materials were characterized by submicron/ nanometer uniform dispersion distribution. Ablation behaviors of ZrC-SiC, ZrB2-ZrC-SiC and HfB2-...
Volk, Veronika Graw, Nicole Stressler, Timo Fischer, Lutz
Published in
Journal of dairy science
Heat-stable endopeptidases in raw milk, especially the alkaline metallopeptidase AprX secreted by Pseudomonas spp., are a well-known challenge for the dairy industry. They can withstand UHT treatment and may cause quality defects over the shelf life of milk products. Therefore, we established an indirect ELISA for the detection of Pseudomonas AprX ...
Fatih, Mona Barnett, Matthew P. G. Gillies, Nicola A. Milan, Amber M.
Published in
Frontiers in Nutrition
Background: Most milk consumed by humans undergoes heat treatment to ensure microbiological safety and extend shelf life. Although heat treatment impacts the structure and physiochemical properties of milk, effects on nutrient absorption in humans are unclear. Therefore, a rapid review was performed to identify studies conducted on healthy human ad...
Gao, Jinglong Li, Zhixuan Li, Jiayi Liu, Yanhui
Published in
Polymers
A novel type of silicon rubber composite with benzoxazine resins (BZs) and ZrO2 was prepared. The ablative response of the composites was investigated. The results showed that the composites with BZs had superior thermal stability and higher resides compared to the pristine composites. The linear ablation rate of the composites decreased significan...
Kaur, Jasmeet Katopo, Lita Ashton, John Whitson, Andrew Kasapis, Stefan
Published in
Journal of the science of food and agriculture
UHT processing of oat-based beverage formulations facilitates the formation of protein-phenolic acid complexes, which are largely covalent and static in nature. This finding underlines the ability of UHT treatment to induce chemical modifications of food ingredients. © 2017 Society of Chemical Industry.
